With more than 20 years of experience in the restaurant industry, Amanullah has dedicated his career to the world of gastronomy. At The Big Bull, his vision is to create a welcoming steakhouse where premium ingredients, authentic grilling techniques, and exceptional hospitality come together. He is passionate about introducing guests to some of the best steaks from around the world, including American, Argentinian, and Australian selections, ensuring every guest enjoys a memorable dining experience.